Empower your shared kitchen
Powered by The Food Corridor (TFC), the #1 shared kitchen management software. With over a decade of experience working directly with hundreds of operators, we built the tools, training, and community to meet you at every operational stage and challenge.
Learn
Guides, courses, and workshops to build your knowledge at every stage.
Thrive
Accelerate growth with data, best practices, and kitchen management tools.
Connect
Engage with 3,200+ peers and experts through events and community.
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Personalized consulting
Get matched with a shared kitchen consultant.
The Consulting Circle is a curated network of vetted independent practitioners ready to meet you where you are on your shared kitchen project
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Resources For Your Renters
The Food Business Marketplace
The Food Business Marketplace connects your renters to the exact resources they need most — from food safety certification and label compliance to e-commerce platforms and financial strategy. All in one place, with negotiated discounts.
Everything vetted. Everything designed to help food businesses level up.
MANUALS & REPORTS
Resources to launch, operate, and grow
Shared Kitchen Toolkit
Step-by-step guide to launching a sustainable shared-use kitchen.
$299
Resource Bundles
Compliance & Operations
Health & Safety Bundle
Logs & forms to keep your kitchen compliant and inspection-ready.
$79
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Finances & Pricing
Financial Health Bundle
Tools for a financially sustainable shared kitchen operation.
$79
Workshops & courses
Learn with expert guidance
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101 Workshops
Bring a Shared Kitchen 101 to your community. Designed for individuals, community leaders, and organizations exploring shared kitchens.
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Custom Cohorts
Expert-led, virtual education built for your organization — tailored to your participants' stage and goals. Designed for SBDCs, extension offices, and food system nonprofits.
Upcoming events
Free webinars for operators
Missed a webinar?
Watch past recordings of live sessions, expert interviews, and operator roundtables — anytime.
Free Tools
Ready-to-use downloadable resources to strengthen operations, streamline upkeep, and build community impact.
RATE STRUCTURE
Audit Template
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HEALTH DEPT.
Checklist
PREVENTATIVE
Maintenance Checklist
Also from The Food Corridor
COMMUNITY
Grow your network
THE KITCHEN DOOR
Connect with Potential Members
Ranked #1 on Google for "find a shared kitchen." Connect with food businesses looking for space right now.
NICK
Join 3,200+ operators
A private Facebook group where shared kitchen operators share ideas, solve problems, and support each other.
Meet the team
The people behind KitchenEDU
Our team brings deep experience in food systems, entrepreneurship, and kitchen operations. With advanced degrees in food culture, policy, and systems — and leadership roles in the USDA Northwest and Rocky Mountain Regional Food Business Center — we understand what it takes to grow a successful shared kitchen.
Director
Ashley Colpaart
Ashley is a Registered Dietitian with a Doctorate in Food Systems from Colorado State University and a Master’s in Food Policy and Applied Nutrition from Tufts University, bringing a unique food systems perspective across social, economic, and environmental spheres.
Director
Tyler Sangermano
Tyler is the Director of Special Projects at The Food Corridor. She is a trained chef with over 20 years of restaurant operations experience, including managing a culinary incubator and guiding early-stage food businesses through launch and growth.
Communications Director
Haley Collins
Haley has a Master's in Food Culture and Communications. Her passion for growing food and building community through shared food experiences has shaped her work on organic vegetable farms and fueled her marketing efforts in the local food space.